Smoked Pizza Fatty on the Pit Boss Pellet Grill

Today's recipe shows you how to make a Smoked Pizza Fatty on the Pit Boss Pellet Grill.

Ingredients
* 1 lb ground beef
* 1 lb Italian sausage
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon dried oregano
* 2 teaspoons minced garlic
* Thinly sliced onion to taste
* Thinly sliced green bell pepper to taste
* Chopped baby Portabella mushrooms to taste
* Armadillo Pepper Signature BBQ Rub to taste (or your favorite pork BBQ rub); more info here https://www.armadillopepper.com/products/armadillo-pepper-signature-bbq-rub
* 1 cup pizza sauce
* 8 oz Mozzarella cheese
* Chopped Canadian Bacon to taste (approximately ¼ - 1/3 cup)
* ¼ - 1/3 cup sliced Candied Jalapenos

Smoke this between 225 and 250 degrees F.

How to Make Butter Bath Chicken Thighs
https://www.youtube.com/watch?v=DkTSyQACqlo

How to Smoke a Whole Chicken
https://www.youtube.com/watch?v=Asew-nKUUPU

How to Make Applewood Smoked Chicken
https://www.youtube.com/watch?v=Vkm3fFs4y3w

Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com

Additional recipes
https://www.armadillopepper.com/blogs/recipes

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Видео Smoked Pizza Fatty on the Pit Boss Pellet Grill канала Armadillo Pepper BBQ