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1915 Yorkshire Parkin for Bonfire Night

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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Medium Oatmeal: https://amzn.to/2ZAcpTE
Cake Flour: https://amzn.to/3brKkkl
Black Treacle: https://amzn.to/2XZdW5x
Golden Syrup: https://amzn.to/3jPzhWR

LINKS TO SOURCES**
Pot-Luck by May Byron: https://amzn.to/3ExpRHs
Parkin by Anne Fencott: https://www.fencott.com/FencottBooks/ParkinFinalPDF1605.pdf

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza

PHOTO CREDITS
Lewes Guy Fawkes Night: Peter Trimming
Andy Beecroft / Filey Brigg at low tide

#tastinghistory #GuyFawkes #Bonfirenight

Видео 1915 Yorkshire Parkin for Bonfire Night канала Tasting History with Max Miller
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2 ноября 2021 г. 20:00:35
00:14:39
Яндекс.Метрика