This Japanese Fruit Sando is the Sandwich of the Summer 🍓🥝 #kidfriendly

For the full recipe visit https://www.foodnetwork.ca/recipe/japanese-fruit-sando/

Fresh fruit and sweetened whipped cream sandwiched inside fluffy white bread is a fun and easy no-bake treat to make. Called a fruit sando in Japan, it’s made with Japanese milk bread (shokupan) which is wonderfully light and springy with a little bit of chew. Most East Asian grocery stores or bakeries will have them. If you can’t get a hold of it, the closest substitution is thickly-cut Texas toast or any thickly-cut, fluffy soft bread you can find. Use your favourite seasonal fresh fruit such as strawberries, kiwis, mangos, blueberries, etc. in this Kindred Kitchen recipe. Whatever you choose, arrange the fruit strategically along the cut line for an oh-so beautiful reveal.

Video courtesy of Sonia Wong of @‌saltnpepperhere on Instagram.

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Видео This Japanese Fruit Sando is the Sandwich of the Summer 🍓🥝 #kidfriendly канала Food Network Canada