Black Lentils Nepali Style | Traditional Kalo Dal Recipe You’ll Fall in Love With 😍

✨ Authentic Nepali Kalo Dal (Black Lentils) Recipe ✨
Discover the rich, creamy, and soulful taste of Kalo Dal, also known as Black Lentils, made in true Nepali style. This comforting dish is a staple in Nepali homes — simple ingredients, slow-cooked perfection, and packed with flavor that warms your heart ❤️

In this video, I’ll show you step-by-step how to make Nepali Kalo Dal that tastes just like home — thick, buttery, and beautifully aromatic! Perfect with rice, ghee, or Nepali achar.

👩‍🍳 What You’ll Learn:
• How to make authentic Nepali-style black lentils (Kalo Dal)
• The perfect ratio for creamy texture and earthy flavor
• Pro cooking tips for restaurant-like results at home

🍛 Serve It With: Steamed rice, ghee, achar, or crispy papad!

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Видео Black Lentils Nepali Style | Traditional Kalo Dal Recipe You’ll Fall in Love With 😍 канала Foodie Prani 😋