1 Ingredient Mini Croissants! 🥐🥐🥐
Mini Croissants!
- 1 Puff Pastry Sheet
For the top:
- Egg Wash for the croissants
- Sugar to sprinkle on top (optional)
Cut into little "squares", then divide into triangles and roll into croissants. Freeze for 5 minutes before baking! This allows the croissants to puff up beautifully. Brush with egg wash, sprinkle with sugar and bake at 180C (350F) for around 8-10 minutes or until golden.
This video is copyright Emma Fontanella. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Видео 1 Ingredient Mini Croissants! 🥐🥐🥐 канала Emma's Goodies
- 1 Puff Pastry Sheet
For the top:
- Egg Wash for the croissants
- Sugar to sprinkle on top (optional)
Cut into little "squares", then divide into triangles and roll into croissants. Freeze for 5 minutes before baking! This allows the croissants to puff up beautifully. Brush with egg wash, sprinkle with sugar and bake at 180C (350F) for around 8-10 minutes or until golden.
This video is copyright Emma Fontanella. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Видео 1 Ingredient Mini Croissants! 🥐🥐🥐 канала Emma's Goodies
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