The BEST Fall Breakfast? Quick Pumpkin Baked Oatmeal

Craving a cozy and healthy breakfast? This Pumpkin Baked Oatmeal recipe is perfect for fall! Learn how to make this delicious and easy dish that's great for meal prep or a weekend treat.

Recipe Link : https://thefoodieblog.com/pumpkin-baked-oatmeal

0:00 Irresistible First Look
0:06 Mixing Dry Ingredients
0:16 Adding Wet Ingredients & Pumpkin

Ingredients:
- 1.5 cups Oats
- 1 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
- 1 tsp Ground Flaxseed
- Pinch of Salt
- 1.5 cups Almond Milk
- 1/2 cup Canned Pumpkin Puree
- 1/4 cup Maple Syrup

Instructions:
1. Preheat oven to 375F (190C).
2. In a large bowl, combine oats, baking powder, pumpkin pie spice, cinnamon, flaxseed, and salt.
3. Add almond milk, pumpkin puree, and maple syrup. Mix well.
4. Pour into a greased baking dish (8x8 inch recommended).
5. Bake for 25-30 minutes, or until set and golden brown.
6. Serve warm with your favorite toppings like yogurt, nuts, or extra maple syrup!

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