HOW TO MAKE: Neapolitan Pasta Genovese | David Rocco's Recipes

Hey guys! We have a great recipe for you today! It's the Neapolitan Pasta Genovese. This is a great recipe to make with the family! Try it out!

RECIPE:

Genovese Sauce:
60 ml Extra Virgin Olive Oil, 60ml
Stewing Beef, 2.2 Lbs / 1 kg
Yellow Onions, peeled and thinly sliced, 6-8 medium
Guanciale / Pancetta chopped, 1/3 cup
White Wine, 1 cup
Salt & Pepper, QB or As much as you need

500g Ziti, Hand Broken or another short pasta like Rigatoni
Pecorino, 2/3 cup
Parmigiano 2/3 cup
Pasta Water 1/3 cup

In a large pot on a high flame, heat up the olive oil and add the Guanciale and let cook until slightly browned. Add in the beef and stir so it doesn’t stick. Add the onions and the wine and mix together.
When the wine comes to a boil, lower the heat to medium and cook for 5 hours stirring occasionally. The onions should melt down and the meat, soft and tender that easily breaks apart with a fork.

For the pasta, bring a pot to boil and add salt. Add in your short pasta and stir for the first 10 seconds so it doesn’t stick. When pasta is almost at the al dente stage, add the pasta to a pan with the Genovese sauce, add a little pasta pasta to the pan and continue to cook the pasta along side the sauce until it’ al dente. Remove pan from heat and add the grated Pecorino and Parmigiano and toss to mix thoroughly. Serve immediately.

Serves 4-6 people➡ Subscribe: http://bit.ly/SubscribeDavidRocco

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David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.

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