Pesticides and Food: Eating Safely and Sustainably

This Forum event explored the intersection of pesticides, food, health and policy. What does recent science tell us? And what factors might consumers keep in mind when trying to set a healthy, affordable meal on the table? Part of The Andelot Series on Current Science Controversies, this event was presented May 22, 2014 in collaboration with The Huffington Post.

Watch the entire series from The Forum at Harvard School of Public Health at www.ForumHSPH.org.

Видео Pesticides and Food: Eating Safely and Sustainably канала Harvard T.H. Chan School of Public Health