The Best S'more Bars! | Easy & Delicious Summer Baking

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S'more Bar Recipe
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup butter, melted
3 cups mini marshmallows, divided
1/2 cup chocolate chunks
Preheat the oven to 350ºF. Line a 9x9 baking dish with parchment paper. Set it aside.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. Transfer the mixture into the baking dish and firmly pack it down into an even layer. Bake the crust until it begins to set, about 8 to 10 minutes.
Remove it from the oven and top it with two cups of marshmallows and the chocolate chunks. Return the baking dish to the oven and continue to bake until the marshmallows have softened, about 10 minutes.
Remove it from the oven and top with the remaining marshmallows. Return the baking dish to the oven and broil until the marshmallows are golden, about 1 to 2 minutes.
Allow the bars to cool completely before cutting. Store in an airtight container for up to 5 days.

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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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