I Love Cooking With Fine Men | Vegan Meal

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HOMEMADE COUNTRY VEGAN BUTTERMILK BISCUITS

1 cup of oat milk or almond milk
½ tsp of lemon juice
2 cups of unbleached unenriched flour
1 tbsp of baking powder
½ tsp of baking soda
¾ tsp of pink sea salt
4 tbsp of vegan butter

Instructions:
•Preheat your oven to 450° F or 232° C.
•Add your lemon juice to your Oat Milk/Almond Milk and this is how you will make the Vegan Buttermilk.
•Combine all of your dry ingredients in a bowl and mix them well.
•Add cold butter to dry ingredients. Mix butter until it breaks down into small crumbs. Very cold butter is important to minimize melting while mixing.
•Make a small indenture in the dry ingredients. Add small amounts of buttermilk at a time, mixing after each pour, until a pliable dough is formed..
•Your biscuit batter will be slightly sticky. You can rest your dough on lightly floured wax paper or any floured surface - do not over flour.
•Knead the dough 6-8 times.
•Cut or pull apart dough and make 1 inch thick discs, don’t handle too much or you’ll lose the consistency.
•Place biscuits on a baking sheet or pan making sure to form 2 rows and that the biscuits touch each other.
•Brush the tops with warm vegan butter and be sure to make a small indention in each biscuit in the middle, so they’ll all rise the same.
•Bake on the lower rack of your oven for 12-17 minutes or until your biscuits have risen and are golden brown.
•Serve with my Raw Strawberry Vegan Marmalade, your favorite vegan jams, agave or maple syrup. Enjoy!

Видео I Love Cooking With Fine Men | Vegan Meal канала GOTDAMN ZO