Greek Chickpea Soup (Revithosoupa) in a pressure cooker

#greekfood #comfortfood #littlecookingtips #soup #chickpeasoup

This is an easy make-ahead recipe for Greek chickpea soup, cooked in a pressure cooker, for faster results.
It's a delicious and healthy soup that makes for a perfect hearty weekday lunch or dinner that your family will enjoy.
It's also an amazing source of protein for vegans and those fasting. The leftovers can easily be turned into a creamy mind blowing hummus just by adding garlic, cumin and sesame oil. Kali Oreksi!

The Ingredients:
- 1 tbsp baking soda (for the overnight preparation of the chickpeas)
- 500g / 17oz / 1lb dry chickpeas
- 400g / 14oz (2 medium-sized) yellow onions, thinly sliced
- 75ml (5tbsp, 1-2 lemons), fresh lemon juice *
- 60ml (1/4 cup) extra virgin olive oil
- 2 vegetable bouillons
- 2 bay leaves
- 2 tbsp dry oregano
- salt and pepper to taste
- 1.5lt (6 cups) warm water for cooking the chickpeas

* The lemon juice added to this recipe was made with 2 medium-sized lemons. It totally depends on how juicy the lemons you have are. We suggest you add the juice from 1 lemon and then add some more after you taste the soup or add more when serving.

----------------------------------------------
Please don't forget to comment. like and subscribe to our channel :)
---------------------------------------------

Song:Nimbus
Artist:Eveningland

Видео Greek Chickpea Soup (Revithosoupa) in a pressure cooker канала Little Cooking Tips