Peshawari Chapli Kabab Recipe Restaurant Style | Street Food of Karachi Pakistan

Today I am going to disclose Peshawari Chapli Kabab Recipe Restaurant Style from Street food of Karachi Pakistan.

2kg Chapli Kabab Ingredients:

Meat : 2kg
Salt ( Namak ) : 2 Table Spoon or as per your taste
Onion ( Pyaz ) : 500 gram
Green chili ( Hari Mirch) : 8 to 10 small size
Cumin seeds ( Zeera ) : 2 Table Spoon
Crushed Coriander seed( Dhanya ) : 3 Table Spoon
Red chilli flack ( Lal Mirch ) : 3 Table Spoon
Carom Seeds ( Ajwaen) : half Tea Spoon.
Cornmeal ( Makai Ka Atta ) : 200 gram
Dry Pomegranate Seeds: 2 Table Spoon

kindly Subscribe my channel for more videos.
cooking with kawish.
Thank you.
#peshawarichaplikabab #chaplikabab #streetfood #foodstreet #streetfoodkarachi #streetfoodpakistan

Видео Peshawari Chapli Kabab Recipe Restaurant Style | Street Food of Karachi Pakistan канала Cooking with kawish