Chocolate Roll Cake 巧克力蛋糕卷 | PastriesLab

Chocolate Roll Cake 巧克力蛋糕卷 | PastriesLab

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INGREDIENTS 原料
——————————————
Chocolate Cake 巧克力蛋糕: [0:14]
Corn oil 玉米油 45g
Milk 牛奶55g
Cake flour 低筋麵粉 45g
Cocoa powder 可可粉 7g
Egg yolk 蛋黃 5
Egg white 蛋清 5
Lemon juice 檸檬汁 1 tsp
Sugar 砂糖 45g

Chocolate Cream 巧克力奶油: [6:30]
Dark couverture chocolate 黑調溫巧克力 25g
Heavy cream 鮮奶油 25g
Heavy cream 鮮奶油 175g
Sugar 砂糖 10g

Chocolate Topping 巧克力裝飾: [11:20]
Dark couverture chocolate 黑調溫巧克力 100g
Unsalted butter 無鹽黃油 30g
Heavy cream 鮮奶油 80g
Diced almond 杏仁粒 30g

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