OONI Koda Cooking Steak in a Pizza Oven
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Did you know that Pizza Ovens are great for cooking other food such as steak.
In this video I'll show you how easy it is to cook the best steak you've ever eaten using your pizza oven, which in my case is an OONI Koda 12.
I find that it doesn't take long to cook a steak using this method. In this video I cooked the steak for around 3 minutes on the hottest setting and then finished it off for about 30 seconds on the lowest setting.
I happen to like steak cooked to medium/weld done. Using high temperature cooking in this type of oven gives a tender steak even when cooked to the level that I like.
For most people I would suggest trying to cook the steak for about two and a half minutes plus finishing for a further 30 seconds on low. Use that as a benchmark and then adjust your time up or down.
The finishing to to cook the garlic and infuse the herbs into the butter.
I have found that usually there is quite a lot of butter sauce left over in the pan.
What I now do is pour that into a small bowl and place it on the table for people to dip crusty bread into. My experience is that it disappears pretty quickly!
Please leave your tips and tricks and experience in the comment section.
Видео OONI Koda Cooking Steak in a Pizza Oven канала FOOD GOOD
Did you know that Pizza Ovens are great for cooking other food such as steak.
In this video I'll show you how easy it is to cook the best steak you've ever eaten using your pizza oven, which in my case is an OONI Koda 12.
I find that it doesn't take long to cook a steak using this method. In this video I cooked the steak for around 3 minutes on the hottest setting and then finished it off for about 30 seconds on the lowest setting.
I happen to like steak cooked to medium/weld done. Using high temperature cooking in this type of oven gives a tender steak even when cooked to the level that I like.
For most people I would suggest trying to cook the steak for about two and a half minutes plus finishing for a further 30 seconds on low. Use that as a benchmark and then adjust your time up or down.
The finishing to to cook the garlic and infuse the herbs into the butter.
I have found that usually there is quite a lot of butter sauce left over in the pan.
What I now do is pour that into a small bowl and place it on the table for people to dip crusty bread into. My experience is that it disappears pretty quickly!
Please leave your tips and tricks and experience in the comment section.
Видео OONI Koda Cooking Steak in a Pizza Oven канала FOOD GOOD
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