[ENG SUB] 姜葱鸡丁怎么做 - 简单好吃家常菜 | How To Make Ginger & Spring Onion Chicken - Chinese Home Cook Recipe

嗨大家，今天我们来做一道简单好吃的姜葱鸡丁！需要的食材很简单，真的就只是姜、葱和鸡。

这是一款咸咸香香的家常菜，煮完整个厨房都是很诱人的姜葱味！这道菜里面的鸡肉你可以换成你喜欢的其他的蛋白质，比如猪肉片、豆干、鱼片或者是杏鲍菇哦！

今天我会先把鸡肉先稍微炒过，但是这个步骤可以省略。你可以在炒完姜葱后直接加入生鸡肉一起炒，但这样的话要多放一点水（差不多3/4碗 到1小碗的水），也需要焖稍微久一点（大概2到3分钟）。

另外，如果你想要多一点的汤汁，也可以自行加入多一点的水，等焖好过后稍微勾一下芡就可以了。

好，话不多说，想知道姜葱鸡丁怎么做就赶快来看看影片吧~
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材料：

青葱 4根
姜 1小块
鸡胸肉 2片

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Chinese Home Cook Recipe - How To Make Ginger & Spring Onion Chicken

Hi guys, today I am going to show you how to make ginger & spring onion chicken! The main ingredients are very simple, as in the title, you’ll only need ginger, spring onion and chicken! This dish is so fragrant thanks to the combination of ginger and spring onion.

I am making the dish with chicken breast today, but you can definitely change it to other protein that you like, for example pork belly, firm tofu, fish slices or even oyster mushrooms!

Today I will half cook the chicken beforehand, but this is totally optional. You can skip this step by adding the marinated raw chicken straight into the stir fried ginger and spring onion. However, you will need to add more water (probably about ¾ to 1 small bowl) and also cover it up and cook for a bit longer (about 2 to 3 minutes).

If you like it to be saucier, simply add a bit more water and thicken the sauce with corn starch/potato starch water.

Alright, if you’re interested to know how to make ginger & spring onion chicken, come and watch the video and start cooking with me!

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Ingredients：

Spring onion 4 pcs
Ginger 1 small pc
Chicken breast 2 pcs

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0:00 - Intro
0:12 - 材料 Ingredients
0:24 - 材料准备 Ingredients preparation
1:10 - 腌制鸡肉 Marinating chicken
2:08 - 开始烹调 Start to cook
4:22 - 调味 Seasoning

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Видео [ENG SUB] 姜葱鸡丁怎么做 - 简单好吃家常菜 | How To Make Ginger & Spring Onion Chicken - Chinese Home Cook Recipe канала 英国吃货飞女侠 The Foodie Felicia