Steamed Tofu in Black Bean Sauce

Steamed Tofu in Black Bean Sauce is light yet flavorful. It is also incredibly quick and easy to make. A great dish to serve with rice especially in summer.
The tofu is delicate, silky smooth and dressed with a savory black bean sauce.

Ingredients:

For the Tofu
10.5 oz silken tofu (about 300grams)
1/8 teaspoon sesame oil
pinch of salt
ground Sichuan pepper
2-3 teaspoons julienned ginger

For the Black Bean Sauce
olive oil
1/2 teaspoon minced ginger
2-3 garlic cloves, minced
1 tablespoon fermented black beans, briefly rinsed
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 cup plus 1/2 tablespoon water, divided (127.5ml)
1/2 tablespoon cornstarch
1 stalk of scallion, thinly sliced on a bias

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You may also want to watch my steamed tofu with minced pork recipe: https://youtu.be/rNZCFkl9R3A

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