Bread Making and Olive Pressing | S3 EP: 5, part 2 | The Local Traveller with Clare Agius | Malta

There's nothing quite like a slice of Maltese bread slathered in freshly pressed olive oil - especially if it's made locally.

In this clip Clare visits Stefan's Bakery and a local olive press to learn about the bread making and olive pressing processes.

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The Local Traveller follows Clare Agius as she explores Malta and Gozo in search for their many hidden gems. Sit back as Clare uncovers the Maltese Islands' culture, cuisine, and natural heritage with the help of a few friendly locals.

Credits:

Presenter: Clare Agius
Guests:
- NATHAN FALZON
- JOSEF FELICE
- PHILIP BORG
- STEFAN BUGEJA
- SALVU TA' MAJSI
- GODFREY BEZZINA
Photography:
- Fabian Mizzi
- Noel Pace
Videography: Creative Corner
Drone footage: Salvu Vella

Research:
- Heritage Malta
- Clare Agius
- Fabian Mizzi
Script & Production: Clare Agius
Director: Fabian Mizzi

Opening Song: Semplicità by The Travellers

Special Thanks:
- KNISJA PARROKJALI HAZ-ZEBBUG
- KUNSILL LOKALI HAZ-ZEBBUG
- STEVE ZAMMIT LUPI
- STEFAN'S BAKERY
- PHILIP BORG CONFECTIONERY
- STELLA'S CARDEN CENTRE
- MARIELLA MIZZI

English Translation and Subtitles are funded by Malta Arts Council.
Translators:
Warren Tatiana, Martina Caruana, Martina Cremona, Amina Baldacchino, Nathlin Johnson, Alessia Sciberras from the Department of Translation, Terminology and Interpreting Studies.
Faculty of Arts, University of Malta

All Rights Reserved 2022 - Clare Agius - One Group

Видео Bread Making and Olive Pressing | S3 EP: 5, part 2 | The Local Traveller with Clare Agius | Malta канала The Local Traveller