CREAMY TANGY PASTA | HEALTHY VEGAN | FIVESEC HEALTH

Are you like me, drooling over creamy pasta? whatever it tastes like, as long as it's creamy.. This pasta has it all. It's creamy, salty, slightly tangy, and super simple!

The written recipe of the pasta is found here:

Recipe app - http://fivesec.co/fhapp
Blog - http://fivesec.co/blog/creamy-tangy-pasta

or down below.

Ingredients
- 300g whole wheat pasta (or bean pasta)
- 0.5 yellow onion
- 300g mushrooms

For the pasta sauce
- 1.5 cup water
- 1 cup cashew nuts, soaked
- 3 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 1.5 tsp sea salt
- 1.5 tsp pepper, ground

Topping
- Fresh parsley 

Steps
Start making the pasta according to the package instructions

When the pasta is boiling, add all the sauce ingredients into a high speed blender and mix until smooth and set aside

Slice the mushrooms and chop the onion, add to a non-stick pan and sauté with some water until the mushrooms are cooked trough, add more water if they stuck to the pan to get things moving

When the mushrooms and onion are done, add the sauce into the pan and heat up the sauce (if it's too dry, add some plant milk)

Lastly, add the pasta into the pan and combine it with the sauce

Serve right away and top with some fresh parsley!

Видео CREAMY TANGY PASTA | HEALTHY VEGAN | FIVESEC HEALTH канала Alexandra Andersson