Chinese Braised Lamb & Monogyna Recipe (Chinese Cooking Recipe)

Chinese Braised Lamb & Monogyna Recipe (Chinese Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

The haws are the fruits of the common hawthorn, also called monogyna. They are edible but the flavour has been compared to over-ripe apples.

Ingredients:
650g Lamb
50g Monogyna Flakes - (can be obtained from most Asian food stores)
3g Chicken Powder
1 Leek
1cm Ginger
5 Cloves Garlic
1 Whole Star Anise
1 Tbsp Red Peppercorn
1 Cinnamon Stick
5 Dried Red Chillies
20ml Cooking Wine
50ml Light Soy Sauce
15ml Dark Soy Sauce
1 Tbsp Cumin Seeds
Small Bunch (30g) Coriander
Salt to Taste

Method:
1. Roughly chop ginger, garlic and chillies.
2. Roughly chop the coriander and thinly slice the leek.
3. Cut the lamb into bite-size pieces.
4. Boil the lamb for 2 minutes.
5. Remove from boiling water and drain.
6. Heat 3 Tbsp of oil in a wok.
7. Add the leek, ginger, garlic, chilli and fry for few a seconds.
8. Add the lamb and stir-fry for a minute.
9. Add the cooking wine, soy sauce and stir-fry for 2 minutes.
10.Add 500ml of boiling water.
11. Add the cumin, star anise, cinnamon, red peppercorn and monogyna flake. Bring to the boil.
12. Transfer to a stewing pan.
13. Turn heat to low, cover and cook for 1.5 hours. Stir occasionally to avoid sticking.
14. After 1.5 hours, turn the heat to high to reduce most of the liquid.
15. Sprinkle with chicken powder, coriander, salt to your taste and stir.
16. Transfer to a dish and serve.

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Mongolian Recipes: https://www.youtube.com/watch?v=huwurXZdLK4&list=PL4Er2BGyNaLiTKxJ0jsfimY2XlwAkV8cA
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Видео Chinese Braised Lamb & Monogyna Recipe (Chinese Cooking Recipe) канала Xiao's Kitchen