Best Diet For Stroke Patients

Diet for stroke patients is very important for stroke or paralysis patients. Proper Diet can help the stroke patients to supply ample amount of nutrients in the body.
Sai Sanjivani:
Address: B-41, Derawal Nagar, Model town near GD Goenka School, Delhi- 110009.
contact details:
7863800400
For Appointment call +91-7863800400 ( 11AM to 6 PM)
Whatsapp Number +91-7863800400

Sai sanjivni is an organization which is best known for its paralysis treatment. It provides ayurvedic medicines along with guidance for the physiotherapy exercises.

Paralysis which is also called Brain stroke that happens when a part of the brain stops working. The ultimate effect is shown in the body parts like Legs, Arms, etc. and movement stops on that part. Brain stroke occurs when the blood flow to a part of the brain is stopped. So, proper diet is necessary for stroke patients to recover properly.

Diet can help the stroke patients to recover from 50% of the disease. If a patient has suffered from stroke then there are maximum chances of it to occur again. So, proper diet and right food can reduce the risk factors of stroke and also helps to remove further complications.

Causes of Brain Stroke
1. Ischemic stroke - it is called CLOT. It occurs whn arteris to your brain becomes narrowed or blocked by the formation of a blood clot within brain .
2. Hemorrhagic stroke - it is called BLEEDS. it is caused when blood from an artery begins bleeding into the brain.

RISK FACTORS FOR ANOTHER STROKE
1. High cholestrol
2. High blood pressure
3. Overweight
4. diabetes

Foods and Nutrients for Stroke patients.
1. VITAMIN B12 - It is very important for stroke patients to develop their their brain and improve Nerve health. Vitamin b12 is mostly found in Non-veg items like fish, chicken etc. and mushroom is another source of vitamin b12.

2. Mushroom- It is enriched with Vitamin b12 and various micronutrients and vitamins. it provides large amount of nutrition in the body.

3. Olive oil , mustard oil and natural refined oil- These kind of oils does not harm the body until they increase the level of cholestrol.

FOOD ITEMS TO AVOID.
1. Fried or oily food which increases the fat in the body.
2. Meat like pork, lamb and goat meat.
3. Vegetable oils with high amount of fat and increases the cholestrol level.
4. Avoid red meat.

Stroke or Paralysis patients should always take care of their diet and wrong food can increase the risk of stroke again.
Sai sanjivani provides ayurvedic treatment and information about diet and exercises for paralysis patients .

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