HOW TO MAKE CANTONESE DIM SUM / SHUMAI CHINESE STEAMED DUMPLINGS / ILOILOS KITCHEN

DIM SUM
2 lbs. ground pork
1/2 lbs. large shrimp
2/3 cup dried shitake mushrooms
1 1/2 tbsp. oyster sauce
1/2 tsp white pepper
1 tbsp. tapioca flour
1 tbsp. soy sauce
1/2 tsp MSG (optional)
diced carrots (optional)
16 0z siomai wrapper
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Видео HOW TO MAKE CANTONESE DIM SUM / SHUMAI CHINESE STEAMED DUMPLINGS / ILOILOS KITCHEN канала iloilo's kitchen