Sweet and Sour Blackberry Jam Recipe - Homemade Blackberry Jam

Fruit jams are so easy to make! This homemade Blackberry Jam doesn’t differ! It is fresh, fruity, acidic and perfect to balance any sweet and creamy dessert! It is definitely one of our favorite jam! It is the the one you see most often and that is why you want to make this Blackberry jam yourself ;) It has only three ingredients and no pectin is needed. Si try amazing Blackberry Jam without pectin! Enjoy :)

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📖 RECIPE → https://whippedfood.com/blackberry-jam/

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Ingredients
- 300g Frozen blackberries
- 80g Sugar
- 10ml Lemon Juice

1️⃣Step 1 - Making The Blackberry Jam
1. Cut the lemon in half
2. Squeeze the juice out
3. In a saucepan, put the blackberries, the sugar and the lemon juice
4. Bring to a boil
5. Let it simmer for a couple of minutes until it thickens
6. Don’t forget to stir occasionally so it doesn't stick to the bottom
7. When the consistency is thick and glossy take off the heat

2️⃣Step 2 - Reducing To A Puree
1. Transfer in a boil and refrigerate completely
2. If you want it to me smoother, blend it in an immersion blender before cooling it down!
3. When it is completely cold, it is ready to use!
4. Enjoy this blackberry jam on your favorite dessert :D

See you on Saturday!
Sandrine ❤️

⏱️Step by Step Timestamp
0:00 Intro Blackberry Jam
0:20 Step 1 - Making Blackberry Jam
1:20 Step 2 - Reducing To A Puree
1:55 Outro Blackberry Jam

#blackberry #jam #fruitjam

Видео Sweet and Sour Blackberry Jam Recipe - Homemade Blackberry Jam канала Whipped