Navratri prashad#ashtami#navmi#navratri#prashad

Halwa,kale chane and pooris are mainly offered to maa durga on the occasion of ashtami and navmi festival.kale chane are soaked overnight ,boiled and fried in Indian spices.Halwa is mixture of ghee ,suji and dryfruits.Poori is generally made of wheat flour followed by carom seeds and salt fried in hear oil.It is also served as to girls in 'kanjak'.

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