The Colorado Plate: Chef Duncan Holmes, Episode 4

Meet Duncan Holmes, the chef behind two Denver restaurants, Call and Beckon. The former became part of a national conversation in 2018 when it appeared on Bon Appétit magazine’s top 10 best new restaurants in America, while the latter earned a spot on the magazine’s top 50 list this year.

The only restaurant of its kind in Denver, Beckon’s 18 seats surround a chef’s counter, allowing diners to interact directly with the cooks who serve them prix-fixe dinners.

“I think what drew me to becoming a chef is the hospitality element of it, so really, a real way of connecting with people,” Holmes told The Denver Post. “My day becomes kind of attached to cooking that person’s meal, and you don’t always find that in such a tangible manner.”

Video by Amy Brothers, The Denver Post

Read the story: https://coloradoplate.denverpost.com/
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Видео The Colorado Plate: Chef Duncan Holmes, Episode 4 канала The Denver Post