Sans Rival

Associated with Michael Lim https://www.youtube.com/channel/UC5cEEpOjY2XVzGylMhjEnoQ

Sans Rival

This recipe is from Nora & Mariles Daza’s Galing Galing Philippine Cuisine cook book. Some alterations were made based on available tools.

Ingredients

MERINGUE
6 egg whites (room temperature)
3/4 c sugar
1 1/2 cashew c (chopped)
1 tsp vanilla
FILLING
1 c sugar
1/3 c water
6 egg yolks (room temperature)
1 c butter (salted, room temperature)
2 TBSP rum
IN ADDITION
1/4 c cashew for topping
baking spray with flour or vegetable oil & flour for greasing pan
Baking Sheet ( 16” x 14 “)

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DIRECTIONS

Preheat oven at 300 degrees F
Note: An accurate oven thermometer is recommended. If this is not available, adjust time accordingly. I use an electric oven which is the basis for my baking time. Adjust accordingly.

Grease baking sheet with baking spray with flour or brush with vegetable oil and dust with flour. Set aside.
MERINGUE WAFERS

Beat egg whites at low speed for 2-3 minutes or until soft peaks.

Add sugar gradually, beating well after each addition.

Beat until stiff peaks.

Add vanilla extract and incorporate.

Fold in chopped cashews until well blended.

Spread meringue evenly on prepared pan.

Bake at 300 degrees F for 1 hour and 10 mins or until golden brown.

Divide equally into 4 pieces . Lightly scoring with knife while still hot.
Loosen bottom with offset spatula. Return in the 300 degree oven for 2-3 minutes.

Gently fold at scored areas to break wafers easily. Note they are very delicate and crisp. Set aside to cool.
BUTTERCREAM FILLING

Combine water and sugar in a sauce pan.

Boil over low heat. Avoid stirring syrup. Brush down sides with water to prevent crystallization.

Syrup is done when it spins s thread.

Beat yolks and pour syrup in thin streams while beating.

Set aside to cool, refrigerate.

Cream softened butter.

Add syrup mixture to softened butter. Mix well.

Add and blend rum.

Refrigerate for a spreadable consistency.

Spread filling between wafers, stacking them.

Top with chopped cashews.

Best frozen until ready to serve.

If a clean finish is your preference, once frozen, cut edges with a sharp knife.

I hope you will find success with your version as well. Enjoy and Good Luck!

#sansrival #filipinodessert #dacquoise

Music : https://us.audionetwork.com

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