Josh's Premium Meats: Learning About WAGYU STEAKS Grades and Cuts

Here's the video with all you could want to know about Wagyu beef. Select, Choice, USDA Prime, domestic Wagyu, Australian Wagyu, Kobe Beef, Japanese Wagyu...Remember when you could just go to the store and buy a steak? These days there are so many different cuts and grades to choose from that it could make a grown man cry. We wanted to highlight one of the top types of steak being offered today, Australian Wagyu.

We have the great fortune of being located nearby to Josh’s Premium Meats here in Miami. Josh carries only high-end products, including Australian and Japanese Wagyu grade beef. His business has grown extremely rapidly because he only offers the best that there is and provides exceptional customer service. His clientele has come to include movie stars, Musicians of all walks, sports superstars, and many others. We would like to commend him and thank him for his continual partnership with FOGO.

In this week’s video, we cooked up a local Miami favorite, Churrasco. This is simply a Latino name for grilled meats. In most cases, it is a thin cut of beef grilled over hot coals. We feel that skirt steak is the best for this and can be used for a variety of meals including tacos or just eaten by itself. A good chimichurri sauce over the top when fully cooked is a very popular way to enjoy this delicious meal. If using shirt steak, it is especially important to know just how to slice it or you will have a very chewy experience. I cannot stress this enough, slice skirt steak across the grain. These are awfully long cuts, so when its done cooking, cut it into about 8-inch sections, then slice them longways, again, across the grain.

Get the full explanation and recipe here, on our blog: https://www.fogocharcoal.com/blogs/cook/australian-wagyu-outside-skirt-steak-churrasco

#Wagyu #Beef #Steak

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Видео Josh's Premium Meats: Learning About WAGYU STEAKS Grades and Cuts канала FOGO Charcoal