Cooking with a Russian Babushka (What food we eat in Siberia, Russia)

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What food do we eat in Siberia, Russia? Spend a day cooking with my Russian family in deepest Siberia and let's find out. We are going to be baking (& cooking) our two favourite foods with my little sister and Gran (Babushka). Let us show show what food we cook and eat here in Russia and hopefully give you some ideas to try yourselves! (Measurements Below) ❤️

"Vatrushka" Ingredients:
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For the dough:
360 grams - strong white bread flour
190 ml - milk
50 grams - sugar
1 egg
60 grams - butter
5 grams - dried active yeast
1/2 tsp salt
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The filling:
250 grams - cottage cheese
1 egg yolk
30 grams - butter
20 grams - sugar
1 tsp - vanilla extract
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Jam:
You can use the jam of your choice (we used cherry)
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Streusel topping:
50 grams - flour
25 grams - butter
25 grams - sugar
1 tsp - vanilla extract

My Granny's Crepes:
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I would like nothing more than to share my Gran's crepes recipe, but she just eyeballs everything...
Sooo, I'm currently trying out the best recipes and I will share them with you in my upcoming course that I'm developing and filming at the moment! ❤️
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Cooking with my Russian Family (What food we eat in Siberia, Russia)

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#russia #russianfood #food #cooking #lifeinrussia #cuisine #russiancuisine

Видео Cooking with a Russian Babushka (What food we eat in Siberia, Russia) канала Matt and Julia