Perfect Ramen (Soft Boiled) Egg Recipe

Perfect Ramen (Soft Boiled) Egg Recipe | Eating With Kirby

Have you ever wondered how those ramen restaurants make their magical soft boiled eggs? You know, the ones that look like it has a gel-like yolk inside? Well, I finally perfected the recipe on how to make them, so follow my recipe to make your own at home!
---------------------------------------------------------------------------------------------------------------------------------------------------------

◊ Subscribe to Eat More with Kirby

◊ Website: http://eatingwithkirby.com
◊ Instagram: http://www.instagram.com/eatingwithkirby/
◊ Facebook: http://www.facebook.com/eatingwithkirby
◊ Twitter: http://twitter.com/eatingwithkirby

---------------------------------------------------------------------------------------------------------------------------------------------------------

Get The Tools:
◊ Portable Gas Stove: http://amzn.to/2n2P6Or
◊ Kikkoman Soy Sauce: http://amzn.to/2peofzG
◊ Kikkoman Mirin (sweet cooking rice seasoning): http://amzn.to/2pejdDd
◊ Soba Sauce: http://amzn.to/2pekeLB
---------------------------------------------------------------------------------------------------------------------------------------------------------

Perfect Ramen (Soft Boiled) Egg Recipe

Ingredients 

3 eggs (MUST be at room temp)
1 cup ice
1 cup water
1/3 cup soy sauce
1.5 tbsp mirin (or you can substitute honey)
1 tbsp Soba sauce (optional)

Directions:
First, bring a pot of water to boil. Once it's boiling, put three room temperature eggs into the water. Set the timer for exactly 6 minutes (or 5:45 seconds to be safe), and let the eggs boil in the water with the lid off stirring occasionally for even cooking. While the eggs are cooking, prepare your ice water bath. Combine the ice and water into a bowl, and once the timer is off, transfer the eggs into the ice bath. Once the eggs have completely cooled, peel off the shell. Transfer the peeled eggs into a ziploc bag containing the marinade (soy sauce, mirin, and soba sauce).Squeeze all of the air out of the bag. Place a rubber band or chip bag clip as close as you can to the egg to allow the eggs to be completely submerged in the marinade, and place in fridge for 3-5 days. The longer it's in the fridge, the better the product! When you want to eat it, just take it out and cut it in half with a knife!

Happy Eating!

Видео Perfect Ramen (Soft Boiled) Egg Recipe канала Eating With Kirby