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23 июня 2024 г. 14:14:01
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How to make the most delicious Uzbek bread in the world | Assalom UzbekistanHow to make the most delicious Uzbek bread in the world | Assalom UzbekistanUzbekistan Samarkand wedding celebration for 500 guests | Assalom UzbekistanUzbekistan Samarkand wedding celebration for 500 guests | Assalom UzbekistanThe largest meat center in tandoor, where about 100 sheep are cooked a day | Assalom UzbekistanThe largest meat center in tandoor, where about 100 sheep are cooked a day | Assalom UzbekistanHow to bake the Legendary SAMARKAND BreadHow to bake the Legendary SAMARKAND BreadAsalning foydali taraflari jihatlari haqida ma’lumotAsalning foydali taraflari jihatlari haqida ma’lumotTypes of Uzbek pilaf and the best top pilaf centers | Assalom UzbekistanTypes of Uzbek pilaf and the best top pilaf centers | Assalom UzbekistanHow to make pottery: Uzbek national pottery art | pottery workshopHow to make pottery: Uzbek national pottery art | pottery workshopwhere are the most delicious breads in the world madewhere are the most delicious breads in the world madeTons of meat are cooked here in tandoor per day | meat in a tandoor | Assalom UzbekistanTons of meat are cooked here in tandoor per day | meat in a tandoor | Assalom UzbekistanQuince. Compote and quince jam according to mom's recipe!Quince. Compote and quince jam according to mom's recipe!Assorted Uzbek samsa:banana samsa, samsa with meat, samsa with ribs, and chicken | streed foodAssorted Uzbek samsa:banana samsa, samsa with meat, samsa with ribs, and chicken | streed foodPreparing for winter: Homemade hot chili sauce | Домашний острый соус чилиPreparing for winter: Homemade hot chili sauce | Домашний острый соус чилиCooking a kazan kebab from beef tails | казан кебабCooking a kazan kebab from beef tails | казан кебабHow to make Uzbek tandoori | Tandoor is used for baking and eating bread, somsa, meat products.How to make Uzbek tandoori | Tandoor is used for baking and eating bread, somsa, meat products.Bu yerga Samarqand oshi 100% zig'ir qog'iga tayyorlanadi | Samaqqand zig'ir oshi | Samarkand pilafBu yerga Samarqand oshi 100% zig'ir qog'iga tayyorlanadi | Samaqqand zig'ir oshi | Samarkand pilafYoung cook is preparing Uzbek pilaf in many pots | Pilaf City | Osh cityYoung cook is preparing Uzbek pilaf in many pots | Pilaf City | Osh cityAncient Tashkent ribbed Samsa | Tashkent is the most popular historical street foodAncient Tashkent ribbed Samsa | Tashkent is the most popular historical street foodUyghur lagman how to cook | Assalom UzbekistanUyghur lagman how to cook | Assalom UzbekistanVodiy davoniga (pereval) yo’liz tushsa shu joyga kirib o’tingVodiy davoniga (pereval) yo’liz tushsa shu joyga kirib o’tingСooking Uzbek manta rays with greens | Ko'k manti tayyorlashСooking Uzbek manta rays with greens | Ko'k manti tayyorlashSamarkand samsa is a masterpiece | The most popular street foodSamarkand samsa is a masterpiece | The most popular street food
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