2 तरह की लाजवाब इडली | 1 Twist के साथ बनाएंगे तो सांभर की ज़रूरत नही पड़ेगी | Perfect & Spicy Idli

Aaj Masala Kitchen me hum laye hain South Indian Style Idli Recipe & Gun Powder Recipe.Sooji Idli/Spicy Idli/Leftover Idli Snacks/Podi Idli Recipe aapko bahot pasand aayegi.Super Soft & Spongy Idli banane ka tarika zarur dekhiye.Gun Powder Idli/Idli Podi Masala/Healthy Breakfast ghar me zarur banaye.Instant Idli/South Indian Idli banaye bahot hi aasani se.Podi Idli Recipe,Podi Masala Recipe,Masala Idli,Gun Powder Recipe,Spongy Idli Recipe,Fried Idli Recipe,Dal Chawal ki Idli,Sambhar Recipe,Cooker me Idli,Suji Idli Recipe,Rava Idli Recipe,Crispy Idli,Thatte Idli,Stuffed Idli,Soft Idli,Spongy Idli,Instant Idli,Rawa Idli,Plate Idli,South Indian Idli,Idli in Cooker,Idli without Stand,Idli Batter,Chutney Premix,Sambhar Vada,Medu Vada,Coconut Chutney,Tea Time Snacks,Evening Snacks,Crispy Dosa,Nashta Recipe,Sambhar Premix,Idli Premix,Dosa Premix,Sambhar Masala,Instant Sooji Idli,Rasam Recipe,Soft Idli,Perfect Idli Recipe,Bina Fermentation Idli,Spicy Idli,Leftover Idli Snacks aur kayi South Indian Recipes aap dekh sakte hain Masala Kitchen Recipes me.Super Soft Idli aur South Indian Gun Powder/Healthy Nashta aap banayenge to sab khush ho jayenge. Easy Idli Recipe/Instant Idli Recipe ko try zarur kijiye aur Super Soft Spongy Idli/Tomato Idli Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani

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आज मसाला किचन मे हम लाये है साउथ इंडियन इडली व गन पाउडर की आसान रेसिपी | घर मे सॉफ्ट व स्पंजी इडली साथ में पोडी मसाला इडली बनाने का आसान तरीका | पोडी इडली/फ्राइड इडली/मसाला इडली/सूजी इडली/रवा इडली कैसे बनाये | मसाला किचन की आसान साउथ इंडियन रेसिपी जरूर देखिये | इंस्टेंट इडली व गन पाउडर इडली बनाने की विधि | स्पंजी इडली/हेल्दी नाश्ता/कुकर में इडली बनाने का आसान तरीका | दाल चावल की इडली/रेस्टोरेंट जैसा इडली सांभर/परफेक्ट इडली/इडली प्रीमिक्स/टमाटर इडली व मसाला इडली रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

#PodiIdliRecipe #GunPowderRecipe #SpongyIdliRecipeByMasalaKitchen

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INGREDIENTS:
For Tomato Pulp:
* Tomato (टमाटर) - 4
* Red Chilli (लाल मिर्च) - 2

For Tomato Idli:
* Ghee (घी) - 1/2 spoon
* Urad Dal (उड़द दाल)
* Tuar Dal (तुअर दाल)
* Mustard Seeds (राई)
* Curry Leaves (कढ़ी पत्ता)
* Semolina (सूजी) - 1 cup
* Salt (नमक) - 1/2 spoon
* Curd (दही) - 1/2 cup
* Tomato Pulp (टमाटर का पेस्ट) - 1 cup
* Water (पानी) - 2 spoon
* Eno (ईनो) - 1 spoon

For Gun Powder:
* White Sesame (सफेद तिल) - 2 tbsp
* Peanuts (मूंगफली) - 2 spoon
* Roasted Gram (भुना चना) - 2 spoon
* Oil (तेल)
* Chana Dal (चना दाल) - 2 spoon
* Urad Dal (उड़द दाल) - 1 spoon
* Fenugreek Seeds (मेथी दाना) - less than 1/2 spoon
* Coriander Seeds (साबुत धनिया) - 1 spoon
* Black Pepper (काली मिर्च) - 20-25
* Mustard Seeds (राई) - 1/2 spoon
* Curry Leaves (कढ़ी पत्ता) - 2 spoon
* Tamarind (इमली)
* Desiccated Coconut (नारियल का बुरादा) - 1 tbsp
* Asafoetida (हींग) - less than 1/2 spoon
* Salt (नमक) - 1 spoon
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 2 spoon

For Masala Idli:
* Idli (इडली)
* Ghee (घी) - 1 spoon for coating
* Gun Powder (गन पाउडर)
* Ghee (घी) - for shallow frying

RECIPE:
For Tomato Idli, take some Red Chilies & Tomatoes, boil them & peel the Tomatoes. Grind them & sieve the paste.
In a pan, put Ghee, Urad Dal, Tuar Dal, Mustard Seeds, Curry Leaves then put Semolina & roast it for 2-3 mins. Keep it for cooling down then put Salt, Curd & Tomato Paste. Cover the batter & keep it for 10 mins. Put some Water & some Eno then put batter in greased Idli stand & give them steam for 10-12 mins on medium flame.
For Gun Powder, take a pan, put White Sesame Seeds, roasted Peanuts & roasted Grams. Roast them & take them out. In the same pan, put Oil, Chana Dal, Urad Dal, Fenugreek Seeds, Coriander Seeds then roast them & put some Black Pepper, Mustard Seeds, Curry Leaves, Tamarind, Desiccated Coconut & mix them all. Keep them for cooling down then put Asafoetida, Salt, Kashmiri Red Chili Powder & grind them all. Gun Powder will get ready.
For Masala Idli, take some Leftover Idlis in a bowl, put some Ghee & Gun Powder. Wrap the Idlis & shallow fry them in a pan on slow flame.

KITCHEN PRODUCTS I USED:
Steel Kadhai - https://amzn.to/2UtQ9Wu
Steel whisker - https://amzn.to/2C6yptX
Measuring cup - https://amzn.to/2C4nYa7
Fry pan - https://amzn.to/31VSooa
Cooker - https://amzn.to/2UrvvWD
Idli Maker - https://amzn.to/3e3OP4g
Food processor - https://amzn.to/2Yjg7gr

RELATED LINKS:
Sambhar/Chutneys For Dosa And Idli - https://www.youtube.com/watch?v=1qKWtN-LGls&list=PLXIwPvaZX1krVJqcgL99Ml2wURb24-4f-

Soft And Spongy Idli Recipes - https://www.youtube.com/watch?v=huiR1div1d8&list=PLXIwPvaZX1krDdBdvJjaikmnHXisq7wA1

Perfect Dosa Recipes - https://www.youtube.com/watch?v=RRjIX3r9e1g&list=PLXIwPvaZX1ko6gXvgi0CT6vfNRInounMC

Видео 2 तरह की लाजवाब इडली | 1 Twist के साथ बनाएंगे तो सांभर की ज़रूरत नही पड़ेगी | Perfect & Spicy Idli канала Masala Kitchen