Lucas tries catfish, bánh cuốn and unbeatable Vietnamese drinking food in Orange County | Off Menu
In this episode, Lucas visits Orange County chef Shawn Pham, formerly of the restaurants Simbal and Fiona, for some of the best Vietnamese food in the country. Shawn, who grew up in Orange County, takes Lucas to Bien Hen in Westminster for some classic Vietnamese drinking food — razor clams, spotted escargot and an enormous grilled catfish. They also go to Bánh Cuốn Luu Luyen in Garden Grove, where Delena Ta runs a small family-owned operation that specializes in bánh cuốn, or Vietnamese rice sheets.
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In this episode:
Shawn Pham
https://www.instagram.com/spham3
Biển Hẹn Seafood and Lẩu
https://www.facebook.com/Bienhenrestaurant/
Bánh Cuốn Lưu Luyến
https://www.facebook.com/pages/Bánh-Cuốn-Lưu-Luyến/626943864026532
#OffMenu
#VietnameseFood
#OrangeCounty
Видео Lucas tries catfish, bánh cuốn and unbeatable Vietnamese drinking food in Orange County | Off Menu канала Los Angeles Times Food
For more food coverage, recipes, reviews and the latest food news, subscribe to the L.A. Times.
https://www.latimes.com/food
https://www.latimes.com/subscribe
Connect with us:
https://www.instagram.com/latimesfood
https://www.facebook.com/latimesfood/
https://twitter.com/latimesfood
In this episode:
Shawn Pham
https://www.instagram.com/spham3
Biển Hẹn Seafood and Lẩu
https://www.facebook.com/Bienhenrestaurant/
Bánh Cuốn Lưu Luyến
https://www.facebook.com/pages/Bánh-Cuốn-Lưu-Luyến/626943864026532
#OffMenu
#VietnameseFood
#OrangeCounty
Видео Lucas tries catfish, bánh cuốn and unbeatable Vietnamese drinking food in Orange County | Off Menu канала Los Angeles Times Food
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29 октября 2019 г. 17:00:13
00:12:16
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