Tuna Mayo Onigiri That's Better than Japanese Convenience Store [Secret Recipe]

Do you want to make a tuna mayo onigiri that's better than 7-11, Lawson, or Family Mart? You might be interested in trying these Korean-style rice balls, too! [https://youtu.be/e5qPHrWDrec] Today, I'll show you how to make tuna mayo rice balls better than what you will find at the Japanese convenience store! My onigiri tuna mayo recipe is easy, delicious, and uses a few secret ingredients to make it incredibly tasty! We will use "kakushi aji" (hidden taste), which is a special technique to make the best japanese tuna mayo onigiri recipe ever!

Where to get the ingredients:
Dashi powder (Amazon) - https://amzn.to/2GXPOHB
Japanese Short-grain Rice (Amazon) - https://amzn.to/33mQ6iB
Kewpie Japanese Mayo (Amazon) - https://amzn.to/2ZwfFN4
Soy Sauce (Amazon) - https://amzn.to/33s4bey
Nori Seaweed Sheets (Amazon) - https://amzn.to/2Hb0pzb
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Full written recipe: https://straightupeats.com/tuna-mayo-onigiri/

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If you’ve ever been to Japan and had a tuna mayo onigiri at the convenience store, you may be wondering why your homemade version just isn’t as good. My first guess is that you’re using the wrong mayonnaise. But just because you used Japanese mayo doesn’t mean you’re going to get that convenience store taste.

The missing key is “Kakushi aji”, or hidden taste. This is a concept that the Japanese love to use in their foods to add a slightly different flavor dimension to their foods without completely changing the flavor of the dish. Watch the full video to learn all about making this delicious snack!

DISCLAIMERS:
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This video was not paid for by outside persons or manufacturers.
No gear was supplied to me for this video.

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