Mexico's forgotten drink: The story of Pulque

Jonathan is in Mexico City exploring the story of Aztec influences still found in modern day Mexico. Enter the mighty agave plant, and the story of Pulque, a drink made from the fermented sap of Agave. It's deeply rooted in Mexican culture, but in the last century it got slammed by other alcohol drinks as a low-end liquor. Jonathan Legg explores this story by visiing one of the most prominent pulquerias in the city!

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