免揉面包 No Knead Bread 外脆内软 越嚼越香 新手零失败

免揉面包
懒人面包
新手零失败，超级容易的，外面脆脆的，里面松软中带点韧劲，越嚼越香

No Knead Bread
Bread Roll
Faster No Knead Bread - So Easy ANYONE can make

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ingredients 成分 （4 bread 四个面包）
Bread flour 高筋面粉 200 g
Salt 盐 2 g
Instant dry yeast 干酵母 2 g
Sugar 糖 3 g
Warm water 温水 150 ml

Butter or Margarine 15 g for topping before baking
黄油 15 克 放在烘烤前的面包上
摄氏230度 烤 18-20分钟 或者根据自己的烤箱情况
bake at 230°C for 18-20 minutes or according your oven
simple steps to make:
1. yeast mixture: mix 150ml warm water with 2g dry yeast and 3g sugar, keep aside for 5 minutes to activate the yeast.
2. dough: mix 200g bread flour, 2g salt and yeast mixture together. cover to rise double in size.
3. divide into 4 pieces and make shape.
4. rise in double. 15g butter for topping
5. bake in preheated 230℃ for 18-20 minutes or according you r oven

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