Загрузка страницы

「Eng/中字」奥利奥咸奶油卷/Salted Oreo Cream Cake Roll(so yummy~)

务必冷藏后食用,像在舔巧克力味的冰淇淋,最后那一丢丢的咸味完全升华了味蕾提升了灵魂啊···(脑补五郎的陶醉脸)
材料:
28*28蛋糕一片,制法见此:https://www.youtube.com/edit?o=U&video_id=RBnssy4Rn64
白砂糖 15g
精盐 1/4小勺
奥利奥碎 20g
(或4块 去芯奥利奥饼干)

第二种蛋糕卷卷法:https://www.youtube.com/edit?o=U&video_id=rpnB_86xx40

Salt improves the flavour of cream and Oreo,just have a try and you'll not be disappointed~

a piece of cake(28*28) recipe:https://www.youtube.com/edit?o=U&video_id=RBnssy4Rn64
15g sugar
1/4tsp salt
20g Oreo cookie crumbs
(or 4 Oreo cookies ,no filler)

Another way to roll cake:https://www.youtube.com/edit?o=U&video_id=rpnB_86xx40

Видео 「Eng/中字」奥利奥咸奶油卷/Salted Oreo Cream Cake Roll(so yummy~) канала 爱烘焙的阿猪
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
19 июня 2017 г. 6:56:08
00:01:08
Другие видео канала
「Eng Sub/中字」香酥绵粉的榴莲小花/Durian Cookies「Eng Sub/中字」香酥绵粉的榴莲小花/Durian Cookies「Eng Sub/中字」坚果胡萝卜蛋糕/Nut Carrot Cake「Eng Sub/中字」坚果胡萝卜蛋糕/Nut Carrot Cake「Eng Sub/中字」装饰神器 / 火烈鸟蛋白糖 / 啊你看那呆头鹅多么妖娆 / how to easily pipe meringue flamingo?/ cake decoration「Eng Sub/中字」装饰神器 / 火烈鸟蛋白糖 / 啊你看那呆头鹅多么妖娆 / how to easily pipe meringue flamingo?/ cake decoration「Eng Sub/中字」装饰神器 / 仙人掌蛋白糖 / how to easily pipe cactus ?/ cake decoration meringue「Eng Sub/中字」装饰神器 / 仙人掌蛋白糖 / how to easily pipe cactus ?/ cake decoration meringue「Eng Sub/中字」萌一脸血的万圣节鬼怪蛋糕/Halloween Ghost Cupcake「Eng Sub/中字」萌一脸血的万圣节鬼怪蛋糕/Halloween Ghost Cupcake「Eng Sub/中字」零基础手揉蜂蜜奶油卷/Hand-kneading Honey Butter Roll (without Stand Mixer)「Eng Sub/中字」零基础手揉蜂蜜奶油卷/Hand-kneading Honey Butter Roll (without Stand Mixer)「Eng Sub/中字」(防潮免煮不失败)兔子雪人马琳糖/Successful Swiss Meringue(How to pipe a rabbit and snowman?)「Eng Sub/中字」(防潮免煮不失败)兔子雪人马琳糖/Successful Swiss Meringue(How to pipe a rabbit and snowman?)「Eng Sub/中字」 盐味摩卡奶油蛋糕/Salted Mocha Cream Cake /神奇的味道,喜欢海盐摩卡/咸奶茶的,不妨一试。「Eng Sub/中字」 盐味摩卡奶油蛋糕/Salted Mocha Cream Cake /神奇的味道,喜欢海盐摩卡/咸奶茶的,不妨一试。「Eng Sub/中字」几分甜提拉米苏奶冻卷/Tiramisu Cake Roll/不消泡不开裂摩卡蛋糕胚+冷萃咖啡奶冻+马斯卡彭奶油「Eng Sub/中字」几分甜提拉米苏奶冻卷/Tiramisu Cake Roll/不消泡不开裂摩卡蛋糕胚+冷萃咖啡奶冻+马斯卡彭奶油「Eng Sub/中字」手指饼干/Savoiardi(Lady Fingers)「Eng Sub/中字」手指饼干/Savoiardi(Lady Fingers)「Eng Sub/中字」咸摩卡奶油卷/Salted Mocha Cream Cake Roll/完美毛巾面+回味无穷摩卡配方「Eng Sub/中字」咸摩卡奶油卷/Salted Mocha Cream Cake Roll/完美毛巾面+回味无穷摩卡配方「Eng Sub/中字」黑芝麻饼干/Black Sesame Biscuits「Eng Sub/中字」黑芝麻饼干/Black Sesame Biscuits「Eng Sub/中字」稳定一天不融化调味奶油/抹茶乳酪圣诞老人/Matcha Santa Claus/Stabilized Whipped Cream Frosting「Eng Sub/中字」稳定一天不融化调味奶油/抹茶乳酪圣诞老人/Matcha Santa Claus/Stabilized Whipped Cream Frosting「Eng Sub/中字」一抿即化酥到掉渣的珍妮曲奇云顶小花/Flower Cookies「Eng Sub/中字」一抿即化酥到掉渣的珍妮曲奇云顶小花/Flower Cookies「Eng Sub/中字」香芋奶冻卷/Taro Cake Roll/不失败蛋糕卷配方+新鲜香芋奶油+入口即化奶冻「Eng Sub/中字」香芋奶冻卷/Taro Cake Roll/不失败蛋糕卷配方+新鲜香芋奶油+入口即化奶冻「Eng Sub/中字」(珍妮曲奇+网红曲奇)香酥浓郁入口即化的咖啡小花/Jenny bakey Coffee Cookies「Eng Sub/中字」(珍妮曲奇+网红曲奇)香酥浓郁入口即化的咖啡小花/Jenny bakey Coffee Cookies「Eng Sub/中字」法式蛋白糖全攻略/the Easiest French Meringues「Eng Sub/中字」法式蛋白糖全攻略/the Easiest French Meringues「Eng Sub/中字」胖乎乎奶油芒果卷/mango cream cake roll/不开裂不掉皮全过程详细图解「Eng Sub/中字」胖乎乎奶油芒果卷/mango cream cake roll/不开裂不掉皮全过程详细图解「Eng Sub/中字」草莓奶油蛋糕/strawberry cream cake「Eng Sub/中字」草莓奶油蛋糕/strawberry cream cake「Eng Sub/中字」满满开心果饼干/Plenitude Pistachio Biscuit「Eng Sub/中字」满满开心果饼干/Plenitude Pistachio Biscuit
Яндекс.Метрика