Golumpki (Polish Stuffed Cabbage)

(...also known as Pigs in a Blanket, Polish Pigeons, Stuffed Cabbage, Cabbage rolls...whatever you call them, they are all the same but the origin is Polish and we call it Golumpki!)

Today in Mike Oski's Kitchen, together we tackle a favorite Polish dish that has made its way through the country and took on some different and interesting names. Nonetheless, this goodness of cabbage wrapped around a beef and pork meat mixture, then smothered in a tomato based sauce, and baked to perfection is a dish you cannot miss making for your family and friends.

This my friends is a meal in itself...cabbage, pork, beef, rice, tomato sauce, I know...right?

Please share and like this and let me know how it turns out for you. I also love hearing of any variations that you grew up with...I love learning and trying new thing as well.

Please, if you haven't yet, SUBSCRIBE to my channel...let's build an army of chef's in our own kitchen as we bring our families and friends back around the kitchen table! There is so much more to come!!!

Please see the recipe for this wonderful dish below:
https://drive.google.com/file/d/1KB2l-NBrTv5cw9dKc5Q6pjZVpRB1jSD1/view?usp=sharing

Видео Golumpki (Polish Stuffed Cabbage) канала Mike Oski's Kitchen