Food Safety Engagement with Food Vendors (Butchers) in Kano State| NW Nigeria

#NESG #FoodSafety #Foodorado

The NESG Foodorado team were in Kano State to engage food vendors and Restaurant owners on Food safety practices.

Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Foodborne pathogens from raw meat can easily spread to ready-to-eat foods and cause food poisoning.

Learn more at https://www.nesgroup.org/foodorado/

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Видео Food Safety Engagement with Food Vendors (Butchers) in Kano State| NW Nigeria канала Nigerian Economic Summit Group