Broccoli Cheese Frittata - Easy Breakfast or Dinner #12tomatoes

Omelettes can be tricky to make, but with a frittata you never have to worry about getting the dreaded flip right. These thick egg concoctions are baked in the oven until the they’re done all the way through, which is also great for folks who don’t love how runny the inside of a traditional “flipped” omelette can be.

This broccoli cheese frittata is flavored with the classic combination of broccoli and cheddar for a comforting breakfast or brunch main dish. Or this could easily be the center of the table for a “breakfast for dinner” night, too.

INGREDIENTS
8 eggs
1/4 cup heavy cream
2 garlic cloves, minced
1/4 teaspoon sea salt, plus more as needed
freshly ground black pepper
1 tablespoon olive oil
2 cups chopped broccoli
1/4 teaspoon smoked paprika
5 scallions, finely chopped
1 cup shredded cheddar cheese
fresh parsley for garnish

Full recipe: https://12tomatoes.com/broccoli-cheese-frittata/

#12tomatoes #frittata #breakfast

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