Basic Food Safety and Hygiene Certificate Handler Training

👋 Hello, G'day, Kia ora & Welcome! 😊 Here's More about Basic Food Safety and Hygiene Certificate Handler Training 🚀 visit: https://www.foodsafe.net.nz/food-safety-courses/basic-food-safety-and-hygiene-certificate/

This program is delivered by an expert-led team with operational experience in high-compliance food manufacturing - in a simple-to-understand format, for any person or business handling food in New Zealand, Australia, and globally.
Our training is aligned with New Zealand MPI Rules for Food Control Plans and Australian FSANZ Food Safety Standard 3.2.2A Food Handler requirements.
At training, we present an overview of the legislation including global codex guidelines with simple examples of how the law applies to you and the food you serve.
You will understand how a Food Control Plan or Food Safety Plan works and how to apply this to your situation.
You will learn the key elements towards achieving a good food safety audit and what criteria apply – from child care centers to rest homes and hospitals as well as cafes, restaurants, mobile food trucks, and home food businesses. Our training is also very useful for jobseekers, charity, and voluntary organizations, as well as for people working on rigs, ships, and offshore vessels.
You will learn how personal hygiene affects food safety and how to manage the risk of customer illnesses such as listeriosis and campylobacteriosis.
We explain the science behind hazards, the different kinds of hazards, what microbiological hazards need to grow, and how you can control these factors to minimize cross-contamination.
You will learn the critical temperatures for food safety, why they are important, and how to monitor and record them.
We cover all the critical control points in a kitchen – from purchasing, receiving, storage, preparation, cooking, and processing, to food service.
The section on allergens goes over the key allergen groups and labeling rules for New Zealand, Australia, and global markets.
You will understand the science behind an allergic reaction, and how this is different from a food intolerance. We will provide tools to minimize the risks posed to customers with food allergies.
We coach you about handling a customer complaint and how this is acted upon.
We also provide ideas on how to register a food business and keep your compliance costs under control.
Finally, you will understand the importance of date labels and how to fill out food safety records for traceability.
You are welcome to read the thousand plus 5-star reviews we have received from learners over the years.
‘Book Now’ https://www.foodsafe.net.nz/courses/
and don’t miss out!
We look forward to having you at our training. 😊
-----
Food Safe’s Quality Assurance:

► Independent third-party validation audit and registration by the New Zealand Qualification Authority NZQA
► Food Safe Limited is a Private Training Establishment - PTE
► Training delivered by a trained ISO (9001 & 22000) Lead Food Safety Auditor and Subject Matter Expert
► We train to MPI, FSANZ, and Global Codex Standard.
► Food Safe has over 1000+ Verified 5 Star Reviews on Google and Facebook

---

If you want to learn more about our training online take a look at our other videos on our channel: https://www.youtube.com/c/FoodSafeNetNZ

Follow Food Safe on:

Facebook ► https://www.facebook.com/FoodSafe
Instagram ► https://www.instagram.com/food.safe/
Youtube ► https://www.youtube.com/c/FoodSafeNetNZ
X ► https://x.com/FoodSafeLtd
Tumblr ► https://www.tumblr.com/food-safe
Linkedin ► https://www.linkedin.com/company/food-safe-limited/
Google Business ► https://goo.gl/maps/T9qpA55kenFhuVqJ6
Don’t miss out! Book course here: https://www.foodsafe.net.nz/courses/

Видео Basic Food Safety and Hygiene Certificate Handler Training канала Food Safe Limited