HUGE Italian Sub | How to make a Homemade Italian Sub Sandwich | Best Italian Sub | Everyday BBQ

In this video I will show you how to make an Italian Sub Sandwich at home! This is the recipe we like with certain meats and key ingredients as well as proper assembly that you'll absolutely love! This always turns out delicious and feeds lots of guests. Serve it as a main course or as an appetizer! I left out Prosciutto and Pepperoni as my family doesn't care for them on this sandwich but YOU CAN ADD THEM IF YOU LIKE THEM! MAKE IT THE WAY YOU LIKE IT! You may also choose to add Mayonnaise and Mustard as well. They go well with this sandwich. Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!

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Ingredients Needed: I used between 1/4-1/2 pound of each meat/cheese

- Good Bread
- Vinegar & Olive Oil - My recipe is 50/50 with Italian Seasonings and Garlic Cloves in Oil
- Provolone Cheese
- Genoa Salami
- Deli Ham
- Mortadella
- Capicola
- Shredded Lettuce
- Giardiniera https://amzn.to/2MFsbWB
- Thinly Sliced Tomato
- Thinly Sliced Onion
- Pickles (I used chips but you can use what YOU like)
Directions:

- See video for step by step instructions
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MUSIC INFO:
"Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)

Видео HUGE Italian Sub | How to make a Homemade Italian Sub Sandwich | Best Italian Sub | Everyday BBQ канала Everyday BBQ & Cooking