The Ultimate Trinidad and Tobago Doubles Recipe | Street Food | Taste of Trini

Ingredients:

Bara: This recipe makes 16-18
1 1/2 cups of flour
small pinch of turmeric
1/2 tsp brown sugar
1/2 tsp yeast
1/2 tsp baking powder
1/2 tsp salt
2 tbsp of oil to knead the dough
Lukewarm water to knead the dough
Oil to fry

Channa:
2 cups of Kabuli Channa (small grain)
1/4 tsp baking soda
2 tbsps green seasoning
1 tsp roasted geera or cumin + more to taste
pinch of duck&goat curry powder
pinch of turmeric
salt to taste

Condiments: Ground hot pepper + Water + salt, Tamarind Chutney, Coconut Chutney and Cucumber Chutney.

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R.

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#doubles #Trinidaddoubles #doubleswithslight #Trinidoubles #cucumberchutney #tamarindchutney

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