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HOMEMADE VEGAN GNOCCHI WITH BASIL AND ZUCCHINI PESTO

Ingredients for Home made Gnocchi below.

This Gnocchi recipe is 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products.

PRINTABLE RECIPE
► https://theplantbasedschool.com/easy-homemade-gnocchi-with-zucchini-basil-pesto-vegan/

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INGREDIENTS
🌱 Italian Vegan Gnocchi
500 grams white potatoes, unpeeled
150-200 grams all-purpose flour
1 medium zucchini
40 grams pine nuts, almonds, or macadamia
⅓ clove garlic
20 ml olive oil extra virgin
1 pinch sea salt fine
15 leaves basil
1 tbsp nutritional yeast optional

■ Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com

Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico :-)

Видео HOMEMADE VEGAN GNOCCHI WITH BASIL AND ZUCCHINI PESTO канала Plant Based School
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Информация о видео
15 апреля 2020 г. 11:00:11
00:03:19
Яндекс.Метрика