Beginner Bartenders Hate Making Mojitos... But Advanced Ones LOVE MAKING THEM
This clip is from the Off the Clock Podcast #2 with Chris Toribio (IG: @mixerofelixirs).
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Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.
Видео Beginner Bartenders Hate Making Mojitos... But Advanced Ones LOVE MAKING THEM канала Behind the Stick Media
Facebook: https://www.facebook.com/behindthestickmedia/
Medium: https://behindthestick.medium.com/
Instagram: @behindthestickmedia
Patreon: https://www.patreon.com/BehindTheStick
***Bar Consulting***
Up your bartending game with menu consulting, online group cocktail classes, and one-on-one coaching:
https://www.facebook.com/behindthestickmedia/
Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.
Видео Beginner Bartenders Hate Making Mojitos... But Advanced Ones LOVE MAKING THEM канала Behind the Stick Media
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