Black Market Hunting in Mexico!! Risking it for Forbidden Food!!

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1. HALACHO
INTERVIEWEE: Chef Wilson Alonzo (IG: @chefwilsonalonzo) + Cecilio Alonzo
🇲🇽RABBIT: Squeeze local acid orange on the rabbit. Add pepper and salt, then skewer the rabbit. Place on the grill for 30 minutes. Chop and place in boiling water with special leaf, then add salt.
🇲🇽PIPIAN: In a bowl, add water, and ground pumpkin seeds, and mix. Pour it through a strainer into the pot of water with the rabbit. Add purple beans and let it cook for about an hour. In a bowl with mashed corn, add water and mix. Add to the rabbit pipian.
🇲🇽IGUANA: Place on grill for 20-30 minutes and descale. Chop it into sections (head, legs, etc.). Add to water and boil it for about 30 minutes. | Sauce: In a frying pan, add pork fat, diced onions, achiote, and then the peeled iguana. Finally, add epazote.
🇲🇽TAMALE: In a bowl, mix mashed corn, pork lard, and salt. Flatten on a banana leaf in a circle. Add the iguana sauce in the middle and wrap it in the banana leaf. Place on the grill for 40 minutes.
🇲🇽BAGDER/COATI: Skin the badger and chopt it. In a pot, add meat, orange citrus, onions, green pepper, local green chili, sweet chili, and garlic. Place on the grill and add oil, then fry for 30 minutes.
🇲🇽CHACHALACA: Gut and clean the birds. In a big bowl, squeeze orange citrus, add pepper, and salt, then skewer. Separately, in a pot, add water, onion, and leaves. Add a mixture of corn flour and water
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
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Видео Black Market Hunting in Mexico!! Risking it for Forbidden Food!! канала Best Ever Food Review Show