Neapolitan Pizza Coked At 1.000f. Before & After

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In this video i went to this pizzeria located in bari center my city and first thing i noticed was that they open one hour after i got there. So i asked the pizza chef to make a Neapolitan pizza to show you the most common error that is the oven was to hot and i show you what happen and i teach you what to do and how to resolve the problem and to make the best neapolitan pizza you can ever make.
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Видео Neapolitan Pizza Coked At 1.000f. Before & After канала Vito Iacopelli