Creamy Scalloped Potatoes.

🥔🧀 Creamy Scalloped Potatoes

Thinly sliced potatoes baked in a rich creamy garlic sauce with layers of melted cheese and golden crispy edges — the ultimate comfort side dish 🤤✨
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**🛒 Ingredients:**
* 🥔 5 large potatoes, thinly sliced
* 🧀 2 cups shredded gruyère or cheddar cheese
* 🥛 2 cups heavy cream or milk
* 🧄 3 cloves garlic, minced
* 🧈 3 tbsp butter
* 🌿 1 tsp thyme or Italian seasoning
* 🧂 Salt & black pepper to taste
* 🧀 ½ cup parmesan cheese
* 🌿 Fresh thyme or parsley for garnish
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**👩‍🍳 Directions:**
* 🔥 Preheat oven to 375°F (190°C).
* 🧈 Grease a baking dish with butter.
* 🥔 Layer potato slices evenly in the dish.
* 🧄 Mix cream, garlic, seasoning, salt, and pepper together.
* 🥛 Pour cream mixture over potatoes and top with cheeses.
* 🔥 Bake for 50–60 minutes until tender, bubbly, and golden brown.
* 🌿 Garnish with fresh herbs and serve warm!
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**⏱️ Prep Time:** 15 minutes
**🔥 Cook Time:** 1 hour
**⏳ Total Time:** 1 hour 15 minutes
**🍽️ Servings:** 6–8
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**✨ Perfect for:**
Holiday dinners, cozy family meals, elegant side dishes, and potato lovers 🥔🧀💛
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Видео Creamy Scalloped Potatoes. канала Meredith Kitchen