Mystery International Cooking Challenge
Today, we're doing a new segment based on one of your comments! We're randomly picking two countries from around the globe and creating a fusion dish made of food from both those countries. Make your own with the recipe below! MK # 077
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Recipe:
---------------
Step 1: Make the chicken adobo
Ingredients
* 2 Tbsp vegetable oil
* 1 tsp salt
* 6 bone-in chicken thighs
* 6 cloves garlic
* 1 onion
* 1 tsp black peppercorn
* 4 bay leaves
* ½ cup vinegar
* ⅔ cup soy sauce.
* 2 cups water
1) Heat vegetable oil over high heat in a heavy bottomed sauce pot. Salt chicken thighs, then sear, skin side down for about 3 minutes, until some fat has rendered from the skin and it’s nice and browned. Flip the chicken thighs to brown the underside, then remove from the pan and reserve.
2) Palm heel strike the garlic cloves, peel them, and add to the oily pot with peppercorns and sliced onions. Drop the heat to medium then sautee for 5 minutes, until the onions are translucent.
3) Add in bay leaves, soy sauce, vinegar, water, and reserved chicken thighs.
4) Simmer on low for 3 hours.
Equipment
* Large sauce pot
* Wooden spoon
* Cutting board
* Knife
Step 2: Make the Coxinha Dough
Ingredients
* 1 bowl cooked white rice
* 1 pot chicken adobo
* 1 bowl flour
1) Remove chicken from the braising liquid then shred the meat and mix with rice.
2) Strain the adobo braising liquid, then gradually add flour and stir with a wooden spoon until the mixture is doughy. Wrap the dough in plastic and let chill in the fridge.
3) Roll the coxinha dough out until thin, then add the chicken and rice mixture. Shape into a cone and allow to chill in the fridge,
Equipment
* Slotted spoon
* 2 mixing bowls
* 1 silicone spatula
* Rolling pin
Step 3: Fry and assemble
Ingredients
* Filled coxinhas
* Flour
* Egg
* Breadcrumbs
* Reserved adobo braising liquid
* Malagueta hot sauce
1) Roll coxinhas in flour, then in egg mixture, then in breadcrumbs and deep fry at 350 degrees for 4 minutes.
2) Add hot sauce to adobo liquid and serve in a little dipping cup.
Equipment
* Deep fryer at 350 degrees
* 3 mixing bowls
* Wire rack
* Spider
Видео Mystery International Cooking Challenge канала Mythical Kitchen
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/AVza358reaRLNYjt5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
Recipe:
---------------
Step 1: Make the chicken adobo
Ingredients
* 2 Tbsp vegetable oil
* 1 tsp salt
* 6 bone-in chicken thighs
* 6 cloves garlic
* 1 onion
* 1 tsp black peppercorn
* 4 bay leaves
* ½ cup vinegar
* ⅔ cup soy sauce.
* 2 cups water
1) Heat vegetable oil over high heat in a heavy bottomed sauce pot. Salt chicken thighs, then sear, skin side down for about 3 minutes, until some fat has rendered from the skin and it’s nice and browned. Flip the chicken thighs to brown the underside, then remove from the pan and reserve.
2) Palm heel strike the garlic cloves, peel them, and add to the oily pot with peppercorns and sliced onions. Drop the heat to medium then sautee for 5 minutes, until the onions are translucent.
3) Add in bay leaves, soy sauce, vinegar, water, and reserved chicken thighs.
4) Simmer on low for 3 hours.
Equipment
* Large sauce pot
* Wooden spoon
* Cutting board
* Knife
Step 2: Make the Coxinha Dough
Ingredients
* 1 bowl cooked white rice
* 1 pot chicken adobo
* 1 bowl flour
1) Remove chicken from the braising liquid then shred the meat and mix with rice.
2) Strain the adobo braising liquid, then gradually add flour and stir with a wooden spoon until the mixture is doughy. Wrap the dough in plastic and let chill in the fridge.
3) Roll the coxinha dough out until thin, then add the chicken and rice mixture. Shape into a cone and allow to chill in the fridge,
Equipment
* Slotted spoon
* 2 mixing bowls
* 1 silicone spatula
* Rolling pin
Step 3: Fry and assemble
Ingredients
* Filled coxinhas
* Flour
* Egg
* Breadcrumbs
* Reserved adobo braising liquid
* Malagueta hot sauce
1) Roll coxinhas in flour, then in egg mixture, then in breadcrumbs and deep fry at 350 degrees for 4 minutes.
2) Add hot sauce to adobo liquid and serve in a little dipping cup.
Equipment
* Deep fryer at 350 degrees
* 3 mixing bowls
* Wire rack
* Spider
Видео Mystery International Cooking Challenge канала Mythical Kitchen
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