Chicken Thukpa | Chicken Noodle Soup | How To Make Tibetan Thukpa | Winter Special Recipe | Smita

Thukpa | Chicken Thukpa Recipe | Chicken Noodle Soup Recipe | Thukpa Recipe | Winter Special Recipe | Soupy Noodle Recipe | Chicken Soup | Chow mien

Learn how to make Winter Special Chicken Thukpa with our chef Smita Deo.

Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies. This winter season, make this hot soupy noodle and conquer your hunger craving.

Ingredients:
(Serves 4)

For Stock :
- 400 gm Chicken
- 10 cup Water
- 1 Onion (Sliced)
- 7-8 Garlic Cloves

For Paste :
- 1 Tomato
- 1 Onion (diced)
- 2 tbsp Coriander leaves (chopped)
- 3-4 Garlic cloves
- 1/2" Ginger
- 1 Bird Eye Chili
- 1 tsp Schezwan Pepper

For Thukpa:
- 1 tbsp Oil
- Paste
- Chicken Stock
- 1 cup Carrot ( Julienne)
- 1 cup Cabbage ( shredded )
- Salt
- Noddles (boiled)
- Chicken ( boiled and shredded)
- Chilli Soy Sauce
- Spring Onions
- Coriander Leaves

Method :
1. Prepare Chicken stock with chicken, water, large onion and garlic.
2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, bird eye chilli and schezwan pepper in to it, blend and make fine paste.
3. Heat oil in a wok, add prepared paste into it and saute for 3-4 min.
4. Now add sliced carrot and shredded cabbage in it and toss well.
5. After that add chicken stock and salt, boil it for some time.
6. Take some noodles in a bowl, add stock, shredded chicken and chilli soy sauce in it.
7. Garnish it with spring onions and coriander leaves. Now the Chicken thukpa is ready to be served!

You can also make soup recipes like:
Chicken Manchow - https://youtu.be/StJoemkH6ak
Chicken Shorba - https://youtu.be/GNTX9lX8niM

#Thukpa #ChickenThukpa #GetCurried #ChickenNoddleSoup
#WinterRecipe #TibetanSoup
Host: Smita Deo
Copyrights: REPL

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Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling, Kalimpong and Arunachal Pradesh in India. It is also popular in the Ladakh region and the state of Himachal Pradesh.

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