Afghan national dish Kabuli pulao periyamulla negombo | sri lankan food | chama

Kabuli pulao is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat. Qabeli Palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes. Wikipedia
Alternative names: Qabili palaw, Kabuli palaw, Uzbaki palaw, Bukhari rice
Created by: Afghan cuisine
Main ingredients: Steamed rice, raisins, carrots, and lamb or veal
Place of origin: Afghanistan
Region or state: Central Asia

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