Farm-to-Fork Friday: How to make a summer flatbread like Lock & Key Tapas + Bar

Just in time for Memorial Day and the unofficial start of summer, we dive into the change of seasons with a fresh recipe you can make at your next barbecue. On this week's Farm-to-Fork Friday, Lisa Gonzales takes us to a new restaurant in midtown Sacramento. Lock & Key Tapas + Bar is located at the old Red Rabbit location along J Street. Their sous chef shows us how to use fresh produce to make a summer flatbread.

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